Global Glove 305PF - Industrial Powder-Free Latex Disposable Gloves

The Global Glove 305PF are industrial powder-free latex disposable gloves designed for tasks that require basic hand protection with a comfortable, ambidextrous fit. Made from 5 mil natural-colored latex, these gloves offer a textured surface for improved grip while handling wet or slippery objects. The rolled/beaded cuff helps seal the edge and provides added durability during donning and removal, supporting consistent use in mixed-task environments. Each glove is disposable and intended for single-use applications, aligning with standard clean-to-dirty workflows where glove integrity is essential.

Key construction details include a 9.5-inch length that provides adequate coverage for general hand and forearm protection in typical industrial settings, with a textured finish to help maintain grip under challenging conditions. The powder-free formulation reduces particulate contamination, which is particularly relevant for food-contact environments when permitted, and for minimizing powder-related skin irritation or debris in sensitive processes. The gloves are ambidextrous, simplifying inventory management and reducing the need to separate handedness during stocking or use.

Practical considerations include the packaging configuration: 100 gloves per dispenser box and 10 dispenser boxes per case, for a total case count that supports bulk stocking in industrial facilities. They comply with FDA regulations for food contact, a relevant attribute for operations where gloves may encounter food-safe workflows. Users should verify compatibility with their specific processes, equipment, and regulatory requirements, and ensure proper sizing and donning procedures to maximize performance in daily tasks.

Features:

• Ambidextrous design for versatile use
• Powder-free to minimize particulates
• Textured surface for improved grip
• Rolled cuff for easier donning
• Natural color option
• Package: Case (10 boxes per case)
• Component materials comply with FDA regulations for food contact