HexArmor 10-302 NXT Food Service Cut Level A7 Ambidextrous Gloves

The HexArmor 10-302 NXT Food Service Cut Level A7 Ambidextrous Gloves are designed to protect hands from high-cut hazards while preserving dexterity for precise food preparation and handling tasks. The glove shell combines a Coretek high-performance knit with a SuperFabric guardplate system that concentrates cut resistance at the primary knife-strike areas, helping to reduce exposure to sharp-edged surfaces during routine food service and processing duties. With an ambidextrous design and the option for wear under standard nitrile, latex, or vinyl gloves, these gloves support both left- and right-handed use and integrate into existing PPE routines without requiring a separate glove for each hand. They are launderable and sanitizeable, including compatibility with commercial dishwashing conditions, which can streamline cleaning protocols in busy kitchens or food production environments.

Key construction features include a 3-finger coverage approach that targets the most vulnerable hand regions and a breathable Coretek shell intended to keep hands cooler during extended periods of work. The product is aligned with the ANSI Cut Level A7 standard, corresponding to a protection range of roughly 4000–4999 grams of force to cut, making it suitable for high-cut risk settings such as metal stamping, automotive assemblies, and certain meat processing or glass manufacturing workflows where sharp edges are present. The gloves also meet the European food migration testing standard EN 1186, providing assurance for direct contact with food products under appropriate conditions.

Additionally, eaches are sold individually, and the packaging reflects that sizing and fit are determined by the needs of the user rather than by bulk constraints. When selecting these gloves, consider how they will be worn in conjunction with your primary glove system and ensure compatibility with existing hand protection protocols, particularly in environments requiring frequent handwashing or sanitization.

Features:

• 3-finger cut resistance targets primary knife strike areas
• Coretek shell provides high dexterity and comfort
• Meets European food migration testing EN 1186:2002 SI 1998 No 1376
• Designed to be worn under standard nitrile, latex, or vinyl gloves
• Ambidextrous, sold in eaches
• Launderable/sanitizeable, dishwasher safe in commercial settings