AccuformNMC PSB712YLBU Dry Zone Store-Boards Shadow Boards Ultra Aluma-Lite Yellow Blue Combo Kit

The Accuform NMC PSB712YLBU Dry Zone Store-Boards Shadow Boards Ultra Aluma-Lite Yellow/Blue Combo Kit is designed to visually designate dry zones and organize cleaning tools in HACCP-conscious facilities. This combo kit pairs a Yellow board with a Blue shadow color, helping teams quickly identify and separate equipment by area, shift, or function to reduce cross-contamination risks in food processing or similar environments. The Ultra Aluma-Lite construction emphasizes a lightweight yet sturdy profile, and the components in the kit are matched to the shadow color for consistent, traceable labeling across stored tools.

Constructed with Ultra Aluma-Lite materials, the kit includes a shadow-board system that supports quick visual cues alongside stainless steel hardware for durability in shop and wet-area transitions. The board itself measures 68 inches tall by 30 inches wide, providing a substantial display area to mount or position tools while keeping frequently used items within reach. The tools in the Combo Kit—Vikan brushes, brooms, dust pan, and shovel—are color-coordinated to the shadow scheme, which aids in standardizing tool ownership and reducing cross-use or misplacement. Note that mobilization features require a frame, sold separately, which can convert the board into a movable solution for flexible workspace layouts.

Practically, this system supports contamination-control workflows by creating a designated Critical Control Point within an HACCP program. The kit’s hardware is described as stainless steel, contributing to corrosion resistance and longevity in typical facility environments. Each component is sold as part of the combo or as the board alone, enabling configurations that fit both retrofit and new installations. When selecting this solution, ensure compatibility with space for the 68" x 30" board and consider whether a frame will be used to enable mobility as part of routine cleaning and tool management procedures.

Features:

• Creates a Critical Control Point in HACCP Management to prevent or manage food safety hazards
• Maintains separation to prevent contamination by clearly identifying equipment
• Combo Kit includes stainless steel hardware for durability
• Color-matched tools with the blue shadow to yellow board design
• Board dimensions: 68" H x 30" W; customizable shadow board
• Frame optional for mobilizing the Store-Board setup